Caramel Rolls -Cinnamon and Pecans

This recipe comes straight from a Pillsbury Recipe Book. It is a recipe for crescent rolls.

I made these last Christmas for breakfast. They were so good that I have had to continue making them throughout the year due to requests from the family.

These sweet rolls of course are an awesome breakfast on Christmas morning, as well as any other day of the year. Once you try these, you will not want anything from the can, (other than the crescent rolls themselves that is.)

You can also serve these as dessert too. I don't think anyone will complain about having some sweet caramel rolls for dessert, trust me. 

These are truly quick and easy "cinnamon rolls." Cinnamon and a bunch of other good stuff is more like it!

The name Pillsbury gives this recipe is Petite Caramel Pecan Rolls. Call them whatever you want; Sweet Rolls, Caramel Rolls, Sticky Caramel Rolls- whatever you want!

I also have a recipe for Chocolate Eggnog Pudding if you are in need of a couple different desserts.  Also try Eggnog Bavarian Cream, or Eggnog Custard Pudding!

Caramel for Rolls

1/4 cup firmly packed brown sugar

1/4 cup PARKAY margarine, softened

2 tablespoons light corn syrup

Rolls

8 -OZ. can Pillsbury Refrigerated Quick Crescent Dinner Rolls

2 tablespoons sugar

1/2 teaspoon cinnamon

1/4 cup finely chopped pecans

•You will need an 8 or 9 inch round pan to bake the rolls in.

•Finally,  you will need something to serve the rolls on.

Heat oven to 375°F. In small bowl combine brown sugar, margarine and corn syrup; blend well.

Spread in bottom of ungreased 8 or 9 inch round pan.

Separate dough into 4 rectangles; firmly press perforations to seal.

In small bowl, combine sugar and cinnamon; sprinkle mixture evenly over each rectangle.

Sprinkle one tablespoon of the pecans on each rectangle.

Starting at shorter side, roll up each rectangle; seal edges.

Cut each roll into 4 equal slices. Place cut side down over brown sugar mixture.

Bake at 375° for 20 to 27 minutesor until golden brown. Cool upright in pan 1 minute; invert onto serving platter or foil.

Serve warm or cool.

Makes 20 Rolls